Kates Playground First Pic

A nice salad of green beans, potatoes, eggs and fresh tomatoes ... ... ... accompanied by a nice muffin dish for hot summer nights!


summer salad of green beans
ingredients:

potatoes green beans cherry tomatoes

eggs

Gaeta olives, salt, oil, vinegar


quantities for this recipe are very approximate, it is very to taste, however, usually about 500 g of boiled beans and 2 medium potatoes, 2 eggs and firms.
Then wash and cut the tomatoes into quarters, put the potatoes cut into cubes and green beans. Condisto all with very little oil, salt and vinegar, and add the olives Gaeta. Finally I put the eggs slowly over the vegetables. Before serving, stir the salad also incorporating the eggs.

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Rose Fabric

In a review of furniture I saw an advertisement for a company that sold tents, representing just a tent revival in the middle with a waterfall of roses and buds. Furthermore, in a small box was the detail of this "bunch of fabric flowers." I wanted to try playing it, do it just the same I knew that I would have never succeeded, but from that picture as inspiration, I created this:

The tent that is harvested in the middle with this "bunch of roses is in pink linen. I chose firm tends to achieve this by using two colors: white and pink. The roses I have made with fabrics of different texture, so I used a white silk, a white satin, white tulle, pink linen (clippings of the same tent), cotton rose. It consists of 5 two linen pink roses, two white silk and a is the largest center of silk linen. I added the petals with all kinds of stuff I listed. I put strings of white and pink, and white piping. Finally I realized the Mappin both short and long with a linen thread. All these elements have them sewn on a base of rectangular fabric reinforced with fisilina. The media then I stopped on the tent with the safety pins, not the best (even if you do not see at all, you should turn the tent to see them), but unfortunately this creation was born from a photo, so I could not really see how it was done and how they stopped everything to the tent ...

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Fake but very good ...

I found this recipe in the blog of Adrian scent of yeast which refers to a blog post by Lory the spice merchant the author of this recipe indeed the author is his grandmother. I like the recipes linked to memories and special people, I read with great interest the story about this "fake puff pastry."
The original recipe calls for flour, butter and annealed by the same amount, Adriano has changed the amount of butter and replaced the ricotta with cream cheese like Philadelphia.
I have kept the quantities used by Hadrian, but I used a very good buffalo ricotta, I eliminated the salt ... simply because I forgot: P
Having used a nice fat ricotta butter I think I would have been able to reduce Further, as then I read in another blog, which led to 125 g. butter



Ingredients: 250g flour 00

250g ricotta cheese 160g soft butter

2 large pinch of salt

Sift flour with salt, we combine the ricotta and the butter. Stir with a fork and then with your hands (as for pastry), until the crumbs.

crumbs in plastic wrap, and helping us with this, compact the ground and form a rectangle.

Let rest in refrigerator for a couple of hours. Place the dough on a lightly floured pastry board and rolling pin with stendiamolo, folding the dough over itself several times and then stretched again.

Now stendiamolo thin, ca. 2 - 3mm farciamolo as we want. I did

of cottages with hot dogs, and yet I have stretched a piece of dough into a square and I half filled with ham, boiled potatoes cut in thin, even pieces of mozzarella and prosciutto, served with the side not filled and sealed the edges and washing the surface with a fork. Other filling that I did with ham and cheese.

This pastry (fake) is really good!

02/06/2010

I remade this false dough using 130 g of butter , of \u200b\u200bcourse, loses a little feature that stripping out the pastry, but not lost in goodness, not even resulting in less heavy you stop to eat it; P