Wallpaper One-piece Swimsuit

Tulips ...

How are demanding these sisters!
My loves tulips and I specifically asked a center for his bedside table, the tulips and absolutely pink! How
not settle ... so I invented the design of this center, I found the right materials, and here's what came out!


The materials I used were: donkey, tulle and embroidery thread that I created with opaque tape and I used to embroider ...

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tasty morsels of meat

few days ago I tasted for the first time the burrata, which I bought fresh from my friend Lucy, and I'm in love!
all those beautiful cream that it is out ... I could not eat all ... it would go threw!
But I had an idea, I kept and I used to make the sauce with these tidbits ...

tasty morsels of meat
Ingredients:
350 g of minced meat
50 g of cooked ham 1 egg

50 g of bacon abundant coppata
breadcrumbs salt to taste


parsley chives
half a glass of white wine
3 tablespoons of tomato sauce
3 tablespoons fresh cream liquid



I cut into small pieces cooked ham and I joined the ground, I added the egg, parsley, salt and finally the bread crumbs enough to have a mixture quite compact.
I formed into balls slightly elongated, which I wrapped with bacon cup. With the fresh chives I tied my balls to gift wrapping. M have gotten 12. I try to
not possibly do the cooking fries, so I put a pan of water heated (due to non-stick pans should not be heated without liquid) once I removed the hot water and put the pieces of meat. I made them brown on both sides and then I poured the wine. I left grade, and finally I added the tomato sauce and cream. I cook for a few minutes and then I added a few tablespoons of oil.

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Still lemons ....

I'm in the term "lemon" so my sweet during this period that the main ingredient ...
These lemon squares are born from the union of a couple of sweets unearthed in my cookbook ... a is the pastry with oil and the other are the squares of shortbread with lemon that I found in the forum is the author Gennarino Cristina654.
This is because ... not having the butter needed to make the shortbread, I used the pastry with oil, I added a layer of strawberry jam and lemon trees and finally the lemon cream, which provided the recipe for Cristina.
It came out this trick pretty good ... very good indeed ...

Squares with lemon and strawberry jam



oil For the pastry: 300 g flour
,
70g sugar, 1 egg
,
50 ml of peanut oil
20 g soft butter
grated lemon peel
I put all the ingredients into Thermomix speed 3-4 until the crumbs are formed. I poured everything into a bowl and I shrunk the crumbs, then put it in the refrigerator for 1 hour.
I got a 20x20 square tin and I've lined with parchment paper, on which I laid out the pastry to create a vertical edge. I put a nice layer of strawberry jam and lemon and cook in oven at 200 degrees for 20 minutes.
raggreddare oven and leave while you prepare the lemon cream to put on.

Ingredients for the lemon cream:
150 g sugar, 2 eggs
,
80 ml of lemon juice (about two lemons),
grated rind of 1 lemon,

25 g flour 1 pinch of salt Powdered sugar for garnish


Beat eggs with sugar, add lemon juice and grated rind, add flour and salt.
Pour the cream on the strawberry jam and bake for about 20 minutes at 180 degrees. Cool on a rack, sprinkle with powdered sugar and then cut into squares.