Saturday, I invited my friend to dinner in high school: Simona with her husband. We found both with her than with old classmates last year after 15 years and it was amazing, it seemed like no time had passed ... only the appearance was "slightly" changed!
However, after a year of ups and downs ... pregnancy, change of home, etc.. I finally managed to invite her home and this was the evening's menu: Appetizer
made over the muffin with ham, mozzarella, olives, Gaeta, rustic pie with zucchini and prosciutto, diced potato with cheese and bacon.
As a second I made a nice stew, this time the wine I used was perfect! A delicate red raspberry flavored, made the delicate meat is tasty!
And finally a shot without a lot of claims ... consisting of a layer of sponge, slightly dampened with giandujotto liqueur, dark chocolate into small chunks, a layer of cream cheese to coffee, made by placing 250g of ricotta mixture, 80 g of sugar, a cup of milk where I melted a heaping tablespoon of instant coffee, all blended with the mixer until the cream is smooth without any lumps. Finally other crumbs PoS always wet with liquor, sliced \u200b\u200balmonds and finally a sprinkling chopped chocolate.
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