recipe from the blog perfect meatball ... what to say about this cake ... I was curious why an ingredient is semolina, I saw a little bit so I added asciuttina a layer of jam: very good!
tart with amaretti
3 whole eggs 170 g sugar 100 g melted butter
00 200 g flour 100 g durum wheat flour 200 g amaretti
4 cups
amaretto liqueur 1 teaspoon baking powder
a handful of almonds Leaf
amaretti
icing sugar Preheat oven to 180 degrees. Beat the eggs with sugar, add melted butter, then flour, baking powder and liqueur, mixing well because the dough is mixed. Finally, add two thirds of the macaroons, crumbled by hand. Mix well and pour half of the dough in a baking pan previously greased and floured diameter 24-26. Make a layer of apricot jam and cover with remaining dough. Distributed on the surface of the remaining amaretti crumbs, the almonds and then lamellelo powdered sugar. Bake for about an hour, after about fifty minutes to do the toothpick test, if it came out dry in the middle, you can churn out in advance.
not exceed in cooking because the pie would be too dry.
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