birth I, the first fruit of my parents (the second result is my sister: P) ... grew up loved and pampered ... even more now that we do not live with them.
Happy birthday to me : 35 years and not hear ... in spirit at least in appearance do not know ...: O
For the occasion, although we are already there, the baby food on Sunday, I put the recipe for this delicious strawberry tart ...
The author is Anna Moroni. In the original recipe I make changes, or rather of small adjustments amount of sugar in the sauce was really excessive.
tart strawberries
For the pastry:
200 g flour 80 g sugar 80 g butter
a pinch of salt 1 / 2 lemon grated 1 teaspoon baking
For the filling: 2 egg whites
30 g sugar 20 g flour 30 g amaretti
For the cream: 250 g of milk
2 egg yolks 20 g sugar 60 g flour
For finishing:
500 g strawberries 50 g of sugar
juice 1 / 2 lemon
1 sheet of gelatin
Clean wash and cut 200g of strawberries and put them to soak in the sugar and the juice half a lemon. The remaining 300 g of strawberries, then wash and cut to the final decoration. Prepare the pastry in the usual way and lined a mold of 26 cm in diameter. Whisk the egg whites with sugar and add the crushed amaretti. Pour over crust and bake at 180 degrees for 25 minutes. Prepare the cream in the usual way: the eggs and sugar beaten together the flour and then add the hot milk, cook until it thickens. Pour on the tart as it exits from the oven. Allow to cool. Blend 200g of strawberries
the macerated and cook for 3 minutes. Add the softened gelatin. Allow to cool. Pour a thin layer of strawberry sauce on cold cream and just decorate with remaining strawberries. Terninare with a final layer of strawberry sauce. Refrigerate before serving for a Oretta.
These are the last strawberries of the season that I ate, kindly donated by the by, I did not have 500g so I could not completely fill the surface with strawberries, but I put some fan-shaped here and there.
0 comments:
Post a Comment