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Pasta with arugula and walnuts

If you have little time to prepare a main dish, this recipe solves the problem. In my house the arugula and walnuts never fail, so on Saturday ... one day when I prepare lunch ... if the fridge is empty I prepare this dish.
Taken from a newsletter sent to me from the site moms & dads.

Ingredients for 3 people:
- 8 walnuts
- a bunch of heather
- 2 tablespoons grated Parmesan or Pecorino
- 4 tablespoons olive oil
- 1 clove of garlic
- salt
Lava and dry the arugula. Peel the garlic and cut into small pieces directly into a small bowl of food processor. Combine the crushed walnuts and shredded arugula. Add half a teaspoon of salt and start blending. Combine the oil and blend until a creamy mixture. Combine the cheese and blend to last for a short time, just enough to mix everything. Cook pasta, drain and add the creamy sauce of walnuts and arugula, mix well and garnish the dish with a drizzle of extra virgin olive oil, walnuts and arugula leaves.
Option:
Drain the pasta and pour into a hot pan, where we have already put the cream with walnuts and arugula, add the cream and cook for 5 minutes.

I tried to do too rice with walnuts and arugula.

Rice, I simply boiled, then drained and seasoned with walnut cream and arugula.
If I get a chance to prepare a beef broth, toast the rice with a little oil and add the broth until cooked rice. Then add the cream with walnuts and arugula.